Micro-organisms
Fermentation
Food and disease
Fungi & Yeast
Pathogens
Sewage treatment
Staying Clean
This unit covers all content you could possibly ever want to know about little living things, topics that are covered in this unit include:
Fungi & Yeast | Structure (mycellium of hypha) of fungus. Budding and respiration of yeast. Pathogenic fungi (athletes foot, thrush); industrial uses. |
Pathogens | What is a pathogen and numerous examples of different pathogen (e.g. Hepatitis, Cholera) |
Staying Clean | Learn about endemic, e.g malaria and epidemic e.g flu and importance of hygiene. |
Food and Disease | Pasteurisation of milk and prevention of food poisoning by Salmonella. |
Sewage treatment | Treating sewage by activated sludge method to produce safe water and fertiliser. |
Fermentaion | Process (paddles, harvest line) and uses (yogurt, soy sauce) of fermentation. |